Is Kroger® 2% Lowfat Small Curd Cottage Cheese Vegetarian?
Description
Mildly tangy and creamy with distinct small curds, the product is commonly eaten with fruit, spread on toast, stirred into salads, used in dips or baked dishes, and added to savory bowls. Customer reviews note consistent creaminess and fresh flavor, with occasional comments about curd size and some packaging variability.
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Description
Mildly tangy and creamy with distinct small curds, the product is commonly eaten with fruit, spread on toast, stirred into salads, used in dips or baked dishes, and added to savory bowls. Customer reviews note consistent creaminess and fresh flavor, with occasional comments about curd size and some packaging variability.
Ingredients
Cultured skim milk, cultured cream, whey, salt, potassium chloride, maltodextrin, citric acid, carrageenan, guar gum, locust bean gum, cultured dextrose, sorbic acid (to maintain freshness), natural flavors, vitamin A palmitate.CONTAINS: MILK
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.