Is Kroger® 2% Lowfat Small Curd Cottage Cheese Vegetarian?
Description
Mild, slightly tangy flavor with small, creamy curds and a spoonable texture; commonly used with fruit, on toast, in salads, dips, smoothies, or baked recipes. Reviewers often cite its fresh taste and consistent creaminess, while some note occasional watery separation or variations in curd size across batches and texture periodically.
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Description
Mild, slightly tangy flavor with small, creamy curds and a spoonable texture; commonly used with fruit, on toast, in salads, dips, smoothies, or baked recipes. Reviewers often cite its fresh taste and consistent creaminess, while some note occasional watery separation or variations in curd size across batches and texture periodically.
Ingredients
Cultured Skim Milk, Cultured Cream, Whey, Salt, Potassium Chloride, Citric Acid, Carrageenan, Guar Gum, Locust Bean Gum, Cultured Dextrose, Sorbic Acid (To Maintain Freshness), Natural Flavors, Enzymes, Vitamin A Palmitate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.