Is Kroger® Beef Bouillon Cubes Jar Low FODMAP?
Description
Concentrated beef-flavored bouillon cubes offer a robust, savory profile and firm, compact texture that crumbles and dissolves readily in hot liquids. Commonly used to season soups, stews, gravies, sauces and rice, reviewers note convenient jar storage, consistent flavor and value, with occasional comments about a pronounced salty finish and aroma.
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Description
Concentrated beef-flavored bouillon cubes offer a robust, savory profile and firm, compact texture that crumbles and dissolves readily in hot liquids. Commonly used to season soups, stews, gravies, sauces and rice, reviewers note convenient jar storage, consistent flavor and value, with occasional comments about a pronounced salty finish and aroma.
Ingredients
Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Yeast Extract, Sodium Bicarbonate, Onion Powder, Contains Less Than 2% Of: Dehydrated Beef Stock, Caramel Color, Silicon Dioxide (Anti-caking Agent), Garlic Powder, Sunflower Oil, Natural & Artificial Flavors, Soybean Oil, Beef Fat, Disodium Inosinate, Disodium Guanylate, Corn Syrup Solids, Calcium Phosphate, Red 40
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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