Is Kroger Beef Broth Vegan?
Description
Clear, light-bodied broth with a savory, beef-forward flavor and smooth, watery texture that blends easily into recipes. Commonly used as a base for soups, stews, gravies, sauces and braising liquids; reviewers often note reliable flavor, convenient packaging and good value for everyday cooking applications and consistent performance when gently simmered.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clear, light-bodied broth with a savory, beef-forward flavor and smooth, watery texture that blends easily into recipes. Commonly used as a base for soups, stews, gravies, sauces and braising liquids; reviewers often note reliable flavor, convenient packaging and good value for everyday cooking applications and consistent performance when gently simmered.
Ingredients
Beef Broth, Salt, Yeast Extract, Natural Flavor, Caramelized sugar, beef broth flavor (beef broth, beef, salt, natural flavor), beef fat*, xanthan gum, lactic acid, beef extract. *Adds a trivial amount of fat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.