Is Kroger Beef Broth Gluten Free?
Description
Clear, light-bodied broth with a savory, beef-forward flavor and smooth, watery texture that blends easily into recipes. Commonly used as a base for soups, stews, gravies, sauces and braising liquids; reviewers often note reliable flavor, convenient packaging and good value for everyday cooking applications and consistent performance when gently simmered.
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Description
Clear, light-bodied broth with a savory, beef-forward flavor and smooth, watery texture that blends easily into recipes. Commonly used as a base for soups, stews, gravies, sauces and braising liquids; reviewers often note reliable flavor, convenient packaging and good value for everyday cooking applications and consistent performance when gently simmered.
Ingredients
Beef Broth, Salt, Yeast Extract, Natural Flavor, Caramelized sugar, beef broth flavor (beef broth, beef, salt, natural flavor), beef fat*, xanthan gum, lactic acid, beef extract. *Adds a trivial amount of fat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.