Is Kroger® Blueberry Waffles Vegetarian?
Description
Frozen blueberry waffles deliver a sweet-tart berry flavor with a soft, fluffy interior and crisper edges when toasted; commonly warmed in a toaster or oven for quick breakfasts, brunches, or snacks. Reviewers note reliable blueberry pockets and toasting convenience, while reporting occasional uneven browning and variable texture consistency across batches.
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Description
Frozen blueberry waffles deliver a sweet-tart berry flavor with a soft, fluffy interior and crisper edges when toasted; commonly warmed in a toaster or oven for quick breakfasts, brunches, or snacks. Reviewers note reliable blueberry pockets and toasting convenience, while reporting occasional uneven browning and variable texture consistency across batches.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey, Vegetable Oil (Canola, Soybean Oil), Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Corn Starch, Soybean Oil, Natural And Artificial Flavors, Blueberries, Cellulose Gum, Citric Acid, Maltodextrin, Blue 2 Lake, Red 40 Lake), Sugar, Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Soy Lecithin (Emulsifier), Calcium Carbonate, Artificial Flavor, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.