Is Kroger® Break 'N Bake Cheddar & Garlic Flavored Biscuit Bites Alpha-Gal Friendly?

Ingredients

Cheddar And Garlic Flavored Biscuit Bites: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Palm Oil, Hydrogenated Soybean Oil), Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Flavored Flakes (Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Wheat Flour, Natural Flavors, Lactic Acid, Salt, Sugar, Autolyzed Yeast Extract, Soy Lecithin, Annatto (For Color)), Sugar, Garlic Flakes (Vegetable Oil (Palm, Palm Kernel), Wheat Flour, Garlic Powder, Salt, Sunflower Lecithin), Sweet Cream Buttermilk Solids (Whey Protein Concentrate, Buttermilk Powder, Deproteinized Whey Powder, Sweet Whey Powder, Dried Cream (Nonfat Dry Milk Solids, Sodium Caseinate)), Encapsulated Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Contains One Or More Of The Following Hydrogenated Oils: Soybean Oil, Palm Oil, And Cottonseed Oil)), Encapsulated Sodium Aluminum Phosphate (Sodium Aluminum Phosphate, Palm Oil), Salt, Garlic And Herb Butter Flavored Sauce: Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Natural Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), Garlic Powder, Maltodextrin, Onion Powder, Natural Flavor, Spice, Yeast Extract, Mono- And Diglycerides

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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