Is Kroger Buffalo Style Cauliflower Bites, Buffalo Style Gluten Free?
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Ingredients
CAULIFLOWER, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF: DRIED GARLIC, DRIED ONION, DRIED RED PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC POWDER), MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, NATURAL FLAVORS, PAPRIKA, SALT, SODIUM ALGINATE, SPICES, VINEGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.