Is Kroger® Butter Chicken Sauce Gluten Free?
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Ingredients
WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO-& DIGLYCERIDES, CELLULOSE, POLYSORBATE 80), TOMATO PASTE, SUGAR, BUTTER, ONIONS, CHICKEN PASTE (CHICKEN MEAT, WATER, SALT, POTATO FLOUR, NATURAL FLAVOR [CONTAINS ONION], DEHYDRATED CHICKEN BROTH, CARROT POWDER, SPICES, TURMERIC), SALT, MODIFIED CORN STARCH, SEASONING (SPICES, GARLIC POWDER, SALT, ONION POWDER, BEET POWDER, PAPAIN), LEMON JUICE CONCENTRATE, GINGER, GARLIC, SPICES, CANOLA OIL, CILANTRO, COCHINEAL & CARAMEL (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACTS, CITRIC ACID, PAPRIKA EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.