Is Kroger® Butter & Herb Instant Mashed Potatoes Gluten Free?


Ingredients
Potato Flakes (Dehydrated Potato, Mono- And Diglycerides, (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid)), Maltodextrin, Salt, Contains 2% Or Less Of: Dehydrated Garlic, Corn Syrup Solids, Natural Flavor, Palm Oil, Dehydrated Onion, Spice, Monoglycerides, Sodium Caseinate, Dipotassium Phosphate, Guar Gum, Tbhq, Sodium Silicoaluminate, Potato Flakes (Dehydrated Potato, Mono- And Diglycerides, (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid)), Sodium Silicoaluminate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


