Is Kroger® Buttermilk Ranch Dressing Vegan?
Description
A creamy, smooth salad dressing notable for a mild, tangy flavor and medium-thick consistency. Commonly used as a salad topper, vegetable or chicken dip, and sandwich spread. Customer reviews often cite pleasant creaminess, reliable flavor, and versatile use, with occasional notes about packaging and variable thickness across batches and shipments.
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Description
A creamy, smooth salad dressing notable for a mild, tangy flavor and medium-thick consistency. Commonly used as a salad topper, vegetable or chicken dip, and sandwich spread. Customer reviews often cite pleasant creaminess, reliable flavor, and versatile use, with occasional notes about packaging and variable thickness across batches and shipments.
Ingredients
Soybean Oil, Lowfat Buttermilk (Cultured Lowfat And Skim Milk, Salt, Tapioca Starch, Locust Bean Gum, Carrageenan), Water, Sugar, Salt, Cultured Buttermilk Solids, Contains 2% Or Less Of Dried Onion, Parsley, Lactic Acid, Natural Flavor, Xanthan Gum, Spices, Propylene Glycol Alginate, Polysorbate 60, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate, Calcium Disodium Edta (To Protect Flavor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.