Is Kroger® Buttermilk Ranch Dressing Vegetarian?
Description
A creamy, smooth salad dressing notable for a mild, tangy flavor and medium-thick consistency. Commonly used as a salad topper, vegetable or chicken dip, and sandwich spread. Customer reviews often cite pleasant creaminess, reliable flavor, and versatile use, with occasional notes about packaging and variable thickness across batches and shipments.
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Description
A creamy, smooth salad dressing notable for a mild, tangy flavor and medium-thick consistency. Commonly used as a salad topper, vegetable or chicken dip, and sandwich spread. Customer reviews often cite pleasant creaminess, reliable flavor, and versatile use, with occasional notes about packaging and variable thickness across batches and shipments.
Ingredients
Soybean Oil, Lowfat Buttermilk (Cultured Lowfat And Skim Milk, Salt, Tapioca Starch, Locust Bean Gum, Carrageenan), Water, Sugar, Salt, Cultured Buttermilk Solids, Contains 2% Or Less Of Dried Onion, Parsley, Lactic Acid, Natural Flavor, Xanthan Gum, Spices, Propylene Glycol Alginate, Polysorbate 60, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate, Calcium Disodium Edta (To Protect Flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.