Is Kroger® Butterscotch Instant Sugar Free Pudding & Pie Filling Gluten Free?

Ingredients

Modified Corn Starch, Tapioca Maltodextrin, Natural And Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Nonfat Milk, Contains 2% Or Less Of: Caramel Color, Salt, Titanium Dioxide, Cellulose Gum, Aspartame, Mono- And Diglycerides, Soy Lecithin, Xanthan Gum, Maltol, Acesulfame Potassium, Yellow 6, Yellow 5,Contains A Trivial Amount Of Sugar,phenylketonurics: Contains Phenylalanine, Modified Corn Starch, Yellow 5,Contains A Trivial Amount Of Sugar,phenylketonurics: Contains Phenylalanine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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