Is Kroger® Canned Buffalo Style Premium Chicken Breast Gluten Free?
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Ingredients
White Chicken (White Chicken Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate), Sauce (Water, Modified Corn Starch, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Modified Corn Starch), Dry Hot Sauce ((Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin), White Vinegar (Maltodextrin, White Vinegar), Paprika (Color), Sugar, Citric Acid, Malic Acid, Natural Flavors, Yeast Extract, Spice, Disodium Inosinate, Disodium Guanylate, Extractives Of Paprika, Xanthan Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.