Is Kroger® CarbMaster™ Vanilla Cultured Dairy Blend Gluten Free?
Description
Light vanilla flavor pairs with a smooth, creamy, slightly tangy finish; consumers commonly use it for spooning at breakfast, layering in parfaits, stirring into smoothies, or baking to add moisture. Reviewers frequently note consistent creaminess, mild sweetness, and praise its steady texture across purchases and serving occasions over time overall.
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Description
Light vanilla flavor pairs with a smooth, creamy, slightly tangy finish; consumers commonly use it for spooning at breakfast, layering in parfaits, stirring into smoothies, or baking to add moisture. Reviewers frequently note consistent creaminess, mild sweetness, and praise its steady texture across purchases and serving occasions over time overall.
Ingredients
Water, milk protein concentrate, milk protein isolate, cream, skim milk, modified corn starch, natural flavor, salt, gelatin, tricalcium phosphate, pectin, agar, sucralose, acesulfame potassium, lactase enzyme, vitamin A palmitate, vitamin D3, and active cultures with S. thermophilus, L. bulgaricus, L. acidophilus and B. bifidum. CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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