Is Kroger Cheese Tortellini, Cheese Pescatarian?
Why it's a maybe for pescatarian
- rennet
- natural flavors
- riboflavin
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC. FILLING: RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), SOYBEAN OIL, SALT, ROMANO CHEESE (COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), NATURAL FLAVORS, ONION POWDER, NUTMEG.
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About this product
Pasta · Dried


