Is Kroger® Cheese Tortellini Pescatarian?
Why it's a maybe for pescatarian
- parmesan cheese flavor enzyme modified cheese parmesan cheese pasteurized part skim milk
- pasteurized pas skin milk
- natural flavoring
- thiamine mononitrate riboflavin
parmesan cheese flavor enzyme modified cheese parmesan cheese pasteurized part skim milk
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Durum Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid, Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar Carrageenan (Stabilizer)), Bleached Flour, Parmesan Cheese (Pasteurized Pas Skin Milk, Cheese Cultures, Salt, Enzymes), Pecorini Romano Cheese (Pasteurized Sheep Milk Cheese Cultures, Salt, Enzymes), Eggs Contain Less Than 2% Of: Spices, Roma Chees Flavoring (Natural Flavoring , Parmesa Cheese (Milk, Cultures, Salt Mes), Mustari Flour, Buttermilk Powder, Cottonseed Oil Horseradish Powder, Spice, Herb, Yeast Powder, Citric Acid), Parmesan Cheese Flavor Enzyme Modified Cheese Parmesan Cheese Pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymesh, Modified Corn Starch, Enzymes, Xanthan Gum, Corn Syrup, Cheddar Cheese Milk, Starter Cultures, Disodium Phosphate, Garlic Powder, Salt, Cont Ins: Wheat, Milk, Eggs
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About this product
Pasta · Dried


