Is Kroger® Chili Powder Gluten Free?
Description
Warm, mildly smoky heat with a fine, powdery texture, commonly used to season chili, soups, tacos, meat rubs and marinades during everyday cooking and slow-simmered stews. Reviewers note consistent potency, easy dispensing from the bottle, reliable value and broad availability; a minority report a milder profile compared with artisanal blends.
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Description
Warm, mildly smoky heat with a fine, powdery texture, commonly used to season chili, soups, tacos, meat rubs and marinades during everyday cooking and slow-simmered stews. Reviewers note consistent potency, easy dispensing from the bottle, reliable value and broad availability; a minority report a milder profile compared with artisanal blends.
Ingredients
Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (Anticaking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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