Is Kroger® Cookies & Cream Ice Cream Party Pail Gluten Free?

Ingredients

Milk, Cream, Corn Syrup, Sugar, High Fructose Corn Syrup, Whey, Buttermilk, Cellulose Gel, Guar Gum, Cellulose Gum, Natural And Artificial Flavor, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan, Annatto (For Color), Cookies:enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Vegetable Oil (Soybean, Palm Oil With Citric Acid, Palm Kernel Oil With Tbhq For Freshness), Cocoa (Processed With Alkali), Invert Sugar, Caramel Color, Yellow Corn Flour, Chocolate Liquor, Cornstarch, Salt, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Soy Lecithin,contains: Milk, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen