Is Kroger® Country Pork Ground Sausage Gluten Free?

Description
Ground sausage offers a savory, mildly seasoned profile with a coarse, crumbly texture that browns evenly; commonly used in breakfast dishes, casseroles, pasta sauces, and stuffing. Reviewers often cite consistent seasoning and reliable flavor, while some note variations between packages, occasional uneven seasoning, and packaging concerns reported by some customers.

Description
Ground sausage offers a savory, mildly seasoned profile with a coarse, crumbly texture that browns evenly; commonly used in breakfast dishes, casseroles, pasta sauces, and stuffing. Reviewers often cite consistent seasoning and reliable flavor, while some note variations between packages, occasional uneven seasoning, and packaging concerns reported by some customers.
Ingredients
Pork, Water, Corn Syrup, Contains 2% or Less of: Sodium Lactate, Salt, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Oleoresin Capsicum, Spices, Calcium Stearate (Anti-caking), Silicon Dioxide (Anti-caking), Corn Oil (Processing Aid).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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