Is Kroger® Country Pork Ground Sausage Low FODMAP?
Description
Ground sausage offers a savory, mildly seasoned profile with a coarse, crumbly texture that browns evenly; commonly used in breakfast dishes, casseroles, pasta sauces, and stuffing. Reviewers often cite consistent seasoning and reliable flavor, while some note variations between packages, occasional uneven seasoning, and packaging concerns reported by some customers.
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Description
Ground sausage offers a savory, mildly seasoned profile with a coarse, crumbly texture that browns evenly; commonly used in breakfast dishes, casseroles, pasta sauces, and stuffing. Reviewers often cite consistent seasoning and reliable flavor, while some note variations between packages, occasional uneven seasoning, and packaging concerns reported by some customers.
Ingredients
Pork, Water, Corn Syrup, Contains 2% or Less of: Sodium Lactate, Salt, Dextrose, Potassium Chloride, Maltodextrin, Sugar, Natural Flavors, Oleoresin Capsicum, Spices, Calcium Stearate (Anti-caking), Silicon Dioxide (Anti-caking), Corn Oil (Processing Aid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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