Is Kroger® Country Style Hash Browns Low FODMAP?
Description
Savory, mildly seasoned flavor with a crispy exterior and soft, tender interior; coarse, shredded texture holds shape during frying or baking. Commonly used as a breakfast side, skillet component, or casserole base. Reviewers note reliable crisping, convenient preparation, and consistent portioning, with occasional comments about uneven browning and easy reheating.
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Description
Savory, mildly seasoned flavor with a crispy exterior and soft, tender interior; coarse, shredded texture holds shape during frying or baking. Commonly used as a breakfast side, skillet component, or casserole base. Reviewers note reliable crisping, convenient preparation, and consistent portioning, with occasional comments about uneven browning and easy reheating.
Ingredients
Potatoes, Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate (To Promote Color Retention)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.