Is Kroger® Cream of Celery Condensed Soup Gluten Free?
Description
Condensed canned soup offers a smooth, creamy texture and mild savory flavor with subtle herbaceous notes. Commonly used diluted as a quick soup or as a flavorful base for casseroles, sauces, and gravies. Reviewers often cite convenience and versatility, while some note occasional variances in saltiness, consistency, and aroma overall.
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Description
Condensed canned soup offers a smooth, creamy texture and mild savory flavor with subtle herbaceous notes. Commonly used diluted as a quick soup or as a flavorful base for casseroles, sauces, and gravies. Reviewers often cite convenience and versatility, while some note occasional variances in saltiness, consistency, and aroma overall.
Ingredients
Water, Celery, Modified Corn Starch, Soybean Oil, Wheat Flour, Contains Less Than 2% of: Whey Powder, Sea Salt, Salt, Potassium Chloride, Soy Protein Concentrate, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Cultured Cream, Natural Flavors [Milk], Onion Powder, Disodium Phosphate, Soy Lecithin, Beta Carotene [Color]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.