Is Kroger® Cream of Celery Condensed Soup Low FODMAP?
Description
Condensed canned soup offers a smooth, creamy texture and mild savory flavor with subtle herbaceous notes. Commonly used diluted as a quick soup or as a flavorful base for casseroles, sauces, and gravies. Reviewers often cite convenience and versatility, while some note occasional variances in saltiness, consistency, and aroma overall.
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Description
Condensed canned soup offers a smooth, creamy texture and mild savory flavor with subtle herbaceous notes. Commonly used diluted as a quick soup or as a flavorful base for casseroles, sauces, and gravies. Reviewers often cite convenience and versatility, while some note occasional variances in saltiness, consistency, and aroma overall.
Ingredients
Water, Celery, Modified Corn Starch, Soybean Oil, Wheat Flour, Contains Less Than 2% of: Whey Powder, Sea Salt, Salt, Potassium Chloride, Soy Protein Concentrate, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Cultured Cream, Natural Flavors [Milk], Onion Powder, Disodium Phosphate, Soy Lecithin, Beta Carotene [Color]
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.