Is Kroger® Crinkle Cut French Fries Bag Low FODMAP?
Description
Ridged crinkle cuts offer a crisp exterior and tender interior with familiar potato flavor; people commonly oven-bake, air-fry, or deep-fry them as sides, snacks, or party finger food. Customer reviews frequently praise easy preparation and consistent sizing while noting occasional variability in final crispiness and browning between batches across kitchens.
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Description
Ridged crinkle cuts offer a crisp exterior and tender interior with familiar potato flavor; people commonly oven-bake, air-fry, or deep-fry them as sides, snacks, or party finger food. Customer reviews frequently praise easy preparation and consistent sizing while noting occasional variability in final crispiness and browning between batches across kitchens.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Modified Potato Starch, Contains 2% Or Less Of: Annatto (for Color), Caramel Color, Salt, Sodium Acid Pyrophosphate (to Promote Color Retention).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.