Is Kroger Croissant Bacon Egg & Cheese Lactose Free?
Why it's not lactose free
- nonfat dry milk
- milk
- nonfat dry milk powder
- pasteurized milk
- natural butter flavor
- nonfat milk
- natural & artificial butter flavor
- cheese culture
- pasteurized processed american cheese: cheddar cheese
- whey
nonfat dry milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Croissant: Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Soybean Oil, Sugar, Salt, Whey, Soybean Lecithin, Mono & Diglycerides, Natural & Artificial Butter Flavor, Vitamin A Palmitate Added, Potassium Sorbate And Citric Acid (preservatives), Beta Carotene [for Color]), Crystalline Fructose, Contains 2% Or Less Of: Nonfat Dry Milk Powder (nonfat Dry Milk, Whey, Salt, Yeast, Eggs, Soy Flour, Calcium Propionate (preservative), Dough Conditioner (datem, Calcium Sulfate, Enzyme, Ascorbic Acid, L-cysteine), Soy Lecithin,fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor,pasteurized Processed American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Ascorbic Acid (preservative), Apo-carotenol (for Color), Soy Lecithin,fully Cooked Bacon (smoked Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoked Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains Eggs, Milk, Soy, Wheat
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About this product
Bread · Whole


