Is Kroger® Deluxe Peanut Butter Cookie Ice Cream Gluten Free?

Ingredients

ICE CREAM - MILK, SUGAR, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, PEANUTS, WHEY, BUTTERMILK, SOYBEAN OIL, CELLULOSE GEL, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, SALT, NATURAL FLAVORS, POLYSORBATE 80, CARRAGEENAN. PEANUT BUTTER BARK - PEANUT BUTTER COATING (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK SOLIDS, PEANUT OIL, SALT, AND SOY LECITHIN [EMULSIFIER]), UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), BROWN SUGAR, WATER, BAKING POWDER (SODIUM ACID PHYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT. PEANUT BUTTER COOKIE VARIEGATE - POWDERED SUGAR (SUGAR, CORNSTARCH), COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BUTTER [CREAM, SALT], PALM AND PALM KERNEL OIL, SKIM MILK POWDER, SALT, SODIUM BICARBONATE), PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, AND SALT), SOYBEAN OIL, SALT AND COCOA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen