Is Kroger® Deluxe Season's Best Pumpkin Pie Ice Cream Low FODMAP?

Ingredients

Milk, Cream, Corn Syrup, Sugar, High Fructose Corn Syrup, Whey, Buttermilk, Water, Pumpkin Puree, Dextrose, Modified Corn Starch, Natural And Artificial Flavors, Cellulose Gel, Guar Gum, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum, Polysorbate 80, Apple Juice Concentrate, Malted Barley Extract, Yellow 6, Red 40, Blue 1, Yellow 5, Caramel Color, Citric Acid, Salt, Molasses, Carrageenan, Pie Pieces: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Coconut Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin), Pasteurized Eggs, Corn Starch, Salt, Marshmallow Variegate: Corn Syrup, Titanium Dioxide (For Color), Carboxymethylcellulose, Natural Flavor, Xanthan Gum

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Ice Cream · Frozen