Is Kroger® Deluxe Vividly Vanilla Churned Light Ice Cream Gluten Free?
Description
Light churned vanilla ice cream delivers a pronounced vanilla flavor with a smooth, creamy yet slightly airy texture; reviewers often note satisfying taste despite lower richness. Commonly used in cones, sundaes, milkshakes, and dessert toppings, shoppers report it performs well as a versatile everyday frozen treat for simple family occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light churned vanilla ice cream delivers a pronounced vanilla flavor with a smooth, creamy yet slightly airy texture; reviewers often note satisfying taste despite lower richness. Commonly used in cones, sundaes, milkshakes, and dessert toppings, shoppers report it performs well as a versatile everyday frozen treat for simple family occasions.
Ingredients
Milk, Sugar, Corn Syrup, Cream, Skim Milk, Buttermilk, High Fructose Corn Syrup, Whey Protein Concentrate, Propylene Glycol Monoesters, Guar Gum, Mono- And Diglycerides, Cellulose Gel, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural And Artificial Flavor, Ground Vanilla Bean, Vitamin A Palmitate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.