Is Kroger® Fat Free French Onion Sour Cream Dip Low FODMAP?
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Ingredients
Cultured Skim Milk And Cream, Corn Starch-modified, Cellulose Gel, Propylene Glycol Monoester, Gum Arabic, Cultured Dextrose, Gelatin, Titanium Dioxide (For Color), Cellulose Gum, Salt, Minced Onion, Onion Powder, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Dehydrated Parsley, Potassium Sorbate, Dextrose, Garlic Powder, Calcium Stearate, Partially Hydrogenated Soybean Oil, Tricalcium Phosphate, Citric Acid, Lactic Acid, Natural Flavor, Xanthan Gum, Enzyme, Soy Lecithin, Sodium Phosphate, Sodium Citirate, Rosemary Extract, Vitamin A Palmitate,adds A Trivial Amount Of Fat,contains: Milk, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.