Is COOKIES & CREAM FLAVORED VANILLA FROZEN DAIRY DESSERT TOPPED WITH WHITE CONFECTIONERY COATING & COOKIE CRUMBS IN A CHOCOLATE SUGAR CONE, COOKIES & CREAM Gluten Free?
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Free download • No credit card
Ingredients
FROZEN DAIRY DESSERT: MILK, SKIM MILK, CORN SYRUP, SUGAR, CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, VANILLA BEAN SPECKS, POLYSORBATE 80, CARRAGEENAN, SUCRALOSE. COATINGS: COCONUT OIL, SUGAR, BLEACHED WHEAT FLOUR, COCOA, COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, CARAMEL COLOR, PALM OIL, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT. CONE: BLEACHED WHEAT FLOUR, SUGAR, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN), SALT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Frozen Dessert · Frozen, Piece