Is OREO COOKIES & CREAM VANILLA WITH OREO COOKIE PIECES FROZEN DAIRY DESSERT, OREO COOKIES & CREAM Gluten Free?
Description
Smooth vanilla base studded with chocolate cookie pieces delivers a contrast of creamy and crunchy textures. Commonly scooped into bowls, cones, or blended into shakes, it is used as a standalone dessert or topping for cakes. Customer reviews note satisfying cookie distribution, rich vanilla flavor, and occasional variations in chunk size.
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Description
Smooth vanilla base studded with chocolate cookie pieces delivers a contrast of creamy and crunchy textures. Commonly scooped into bowls, cones, or blended into shakes, it is used as a standalone dessert or topping for cakes. Customer reviews note satisfying cookie distribution, rich vanilla flavor, and occasional variations in chunk size.
Ingredients
Frozen Dairy Dessert (Milk, Sugar, Corn Syrup, Cream, Whey, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Natural Flavor, Carrageenan, Vitamin A Palmitate, Tara Gum), Oreo Cookie Pieces (Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Oleic Canola Oil And/or Palm Oil And/or Canola Oil And/or Soybean Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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