Is Kroger® Ham Steaks Gluten Free?
Description
Savory, mildly smoky flavor with a slightly sweet undertone; firm exterior yielding to a tender, moist interior. Commonly pan-seared, grilled, or baked for quick breakfasts, sandwiches, or main-course servings. Customer reviews often note convenient portion size, consistent taste, and ease of preparation, though some mention variable thickness and seasoning levels.
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Description
Savory, mildly smoky flavor with a slightly sweet undertone; firm exterior yielding to a tender, moist interior. Commonly pan-seared, grilled, or baked for quick breakfasts, sandwiches, or main-course servings. Customer reviews often note convenient portion size, consistent taste, and ease of preparation, though some mention variable thickness and seasoning levels.
Ingredients
ham, cured with: water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.