Is Kroger® Hamburger Dill Oval Cut Pickle Chips Low FODMAP?
Description
Crisp, dill-forward pickle chips deliver a pronounced tang and firm crunch, commonly used on burgers, sandwiches, and charcuterie boards or eaten straight from the jar. Reviewers report consistent flavor and texture, convenient oval cut, and occasional variability in slice thickness; many cite good value and reliable shelf-stable storage. Nationwide availability.
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Description
Crisp, dill-forward pickle chips deliver a pronounced tang and firm crunch, commonly used on burgers, sandwiches, and charcuterie boards or eaten straight from the jar. Reviewers report consistent flavor and texture, convenient oval cut, and occasional variability in slice thickness; many cite good value and reliable shelf-stable storage. Nationwide availability.
Ingredients
Fresh Cucumbers, Water, Vinegar, Contains Less Than 2% of: Salt, Calcium Chloride, Natural Dill Flavor, Gum Arabic, Turmeric Extract (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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