Is Kroger® Hardwood Smoked Traditional Cut Sugar Cured Bacon GERD Friendly?
Description
Hardwood smoked slices exhibit a pronounced smoky sweet profile and a texture that crisps at the edges while retaining a tender, slightly chewy center when cooked. Frequently used for breakfast plates, sandwiches, salads, burgers, and wrapped appetizers. Customer feedback commonly notes consistent smoke flavor, satisfactory thickness, and occasional package variability.
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Why it's a maybe for GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hardwood smoked slices exhibit a pronounced smoky sweet profile and a texture that crisps at the edges while retaining a tender, slightly chewy center when cooked. Frequently used for breakfast plates, sandwiches, salads, burgers, and wrapped appetizers. Customer feedback commonly notes consistent smoke flavor, satisfactory thickness, and occasional package variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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Where to buy
Kroger® Hardwood Smoked Traditional Cut Sugar Cured Bacon is available at 6 retailers
About this product
Meat · Slice