Is Kroger® Hoisin Sauce Gluten Free?
Description
A thick, glossy, sweet-savory condiment with a smooth, slightly sticky texture commonly used as a glaze, dipping sauce, marinade, or stir‑fry finishing sauce. Shoppers praise its bold, balanced flavor and versatility for Asian-style dishes, while some reviews note it can be sweeter or more assertive than expected in everyday cooking.
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Description
A thick, glossy, sweet-savory condiment with a smooth, slightly sticky texture commonly used as a glaze, dipping sauce, marinade, or stir‑fry finishing sauce. Shoppers praise its bold, balanced flavor and versatility for Asian-style dishes, while some reviews note it can be sweeter or more assertive than expected in everyday cooking.
Ingredients
SUGAR, MISO (WATER, SOYBEANS, RICE, SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), WATER, MOLASSES, DISTILLED VINEGAR, PUMPKIN, SALT, CONTAINS 2% OR LESS : GARLIC POWDER, CARAMEL COLOR, SESAME OIL, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.