Is Kroger® Hoisin Sauce Low FODMAP?
Description
A thick, glossy, sweet-savory condiment with a smooth, slightly sticky texture commonly used as a glaze, dipping sauce, marinade, or stir‑fry finishing sauce. Shoppers praise its bold, balanced flavor and versatility for Asian-style dishes, while some reviews note it can be sweeter or more assertive than expected in everyday cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A thick, glossy, sweet-savory condiment with a smooth, slightly sticky texture commonly used as a glaze, dipping sauce, marinade, or stir‑fry finishing sauce. Shoppers praise its bold, balanced flavor and versatility for Asian-style dishes, while some reviews note it can be sweeter or more assertive than expected in everyday cooking.
Ingredients
SUGAR, MISO (WATER, SOYBEANS, RICE, SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), WATER, MOLASSES, DISTILLED VINEGAR, PUMPKIN, SALT, CONTAINS 2% OR LESS : GARLIC POWDER, CARAMEL COLOR, SESAME OIL, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.