Is Kroger Honey Wheat Bread Alpha-Gal?

Description
A mildly sweet, soft sliced loaf with light wheat flavor and tender, slightly chewy crumb; customers note even slices and consistent freshness. Commonly used for sandwiches, toast, and French toast, it toasts evenly, holds sandwich fillings without falling apart, and is widely praised for everyday versatility, reliable texture, and value.

Description
A mildly sweet, soft sliced loaf with light wheat flavor and tender, slightly chewy crumb; customers note even slices and consistent freshness. Commonly used for sandwiches, toast, and French toast, it toasts evenly, holds sandwich fillings without falling apart, and is widely praised for everyday versatility, reliable texture, and value.
Ingredients
Whole Wheat Flour, Enriched Flour Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Honey, Yeast, Sugar. Contains 2% Or Less Of: Wheat Gluten, Salt, Soybean Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Sucralose, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]. Contains Wheat And Their Derivatives. Free From Crustaceans And Their Derivatives,eggs And Their Derivatives,fish And Their Derivatives,soybean And Its Derivatives,milk And Its Derivatives,tree Nuts And Their Derivatives,peanuts And Their Derivatives.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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