Is Kroger® Italian Style 5 Cheese Blend Alpha-Gal Friendly?

Description
Shredded Italian-style five-cheese blend offers a mild, tangy-cheesy flavor with a creamy, meltable texture that browns evenly. Commonly used to top pizzas, pastas, casseroles, and salads or to enrich sauces, it receives frequent praise for meltability and convenience, with occasional comments about saltiness or variable freshness reported by shoppers online.

Description
Shredded Italian-style five-cheese blend offers a mild, tangy-cheesy flavor with a creamy, meltable texture that browns evenly. Commonly used to top pizzas, pastas, casseroles, and salads or to enrich sauces, it receives frequent praise for meltability and convenience, with occasional comments about saltiness or variable freshness reported by shoppers online.
Ingredients
Romano Cheese from Cow's Milk: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Asiago: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Fontina: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (added to Prevent Caking), Salt, Potassium Sorbate (A Preservative).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Cheese · Slice


