Is Kroger® Italian Style 5 Cheese Blend Low FODMAP?
Description
Shredded Italian-style five-cheese blend offers a mild, tangy-cheesy flavor with a creamy, meltable texture that browns evenly. Commonly used to top pizzas, pastas, casseroles, and salads or to enrich sauces, it receives frequent praise for meltability and convenience, with occasional comments about saltiness or variable freshness reported by shoppers online.
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Description
Shredded Italian-style five-cheese blend offers a mild, tangy-cheesy flavor with a creamy, meltable texture that browns evenly. Commonly used to top pizzas, pastas, casseroles, and salads or to enrich sauces, it receives frequent praise for meltability and convenience, with occasional comments about saltiness or variable freshness reported by shoppers online.
Ingredients
Romano Cheese from Cow's Milk: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Asiago: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Fontina: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (added to Prevent Caking), Salt, Potassium Sorbate (A Preservative).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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