Is Kroger® Italian Style 5 Cheese Blend Gluten Free?
Description
Shredded Italian-style five-cheese blend offers a mild, tangy-cheesy flavor with a creamy, meltable texture that browns evenly. Commonly used to top pizzas, pastas, casseroles, and salads or to enrich sauces, it receives frequent praise for meltability and convenience, with occasional comments about saltiness or variable freshness reported by shoppers online.
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Description
Shredded Italian-style five-cheese blend offers a mild, tangy-cheesy flavor with a creamy, meltable texture that browns evenly. Commonly used to top pizzas, pastas, casseroles, and salads or to enrich sauces, it receives frequent praise for meltability and convenience, with occasional comments about saltiness or variable freshness reported by shoppers online.
Ingredients
Romano Cheese from Cow's Milk: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Asiago: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Fontina: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone: (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (added to Prevent Caking), Salt, Potassium Sorbate (A Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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