Is Kroger® Italian Style Meatballs Gluten Free?

Ingredients

BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, RENNET), BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, YEAST), CORN SYRUP SOLIDS, DEHYDRATED ONION, SOY PROTEIN CONCENTRATE, SALT, POTASSIUM LACTATE, SUGAR, SPICES, EGG POWDER, SODIUM PHOSPHATES, GARLIC POWDER, SODIUM DIACETATE, NATURAL FLAVORINGS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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