Is Kroger® Lactose Free 2% Reduced Fat Milk Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, creamy mouthfeel; reviewers often report taste comparable to regular milk and consistent texture. Commonly used for cereal, coffee, baking and smoothies, shoppers cite dependable freshness and reliable performance in recipes, while some note a subtle aftertaste and occasional variation between batches and packaging.
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Description
Mild, slightly sweet flavor with a smooth, creamy mouthfeel; reviewers often report taste comparable to regular milk and consistent texture. Commonly used for cereal, coffee, baking and smoothies, shoppers cite dependable freshness and reliable performance in recipes, while some note a subtle aftertaste and occasional variation between batches and packaging.
Ingredients
Milk, Skim Milk, Lactase Enzyme*, Vitamin A palmitate and Vitamin D3*Ingredient not in regular milk. CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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