Is KROGER, LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE Gluten Free?
Description
This cheese offers a mild, milky flavor with subtle tang; texture is firm yet elastic, permitting peelable strings and reliable stretch. Commonly used as an on-the-go snack, lunchbox item, or for melting on pizzas and sandwiches. Customer reviews note consistent quality, convenient individual portions, and good value for everyday use.
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Description
This cheese offers a mild, milky flavor with subtle tang; texture is firm yet elastic, permitting peelable strings and reliable stretch. Commonly used as an on-the-go snack, lunchbox item, or for melting on pizzas and sandwiches. Customer reviews note consistent quality, convenient individual portions, and good value for everyday use.
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.