Is Kroger® Marshmallow Creme Gluten Free?
Description
Sweet, airy spread with a glossy, cloudlike texture commonly used as sandwich filling, frosting base, or topping for desserts. Reviewers often note smooth spreadability, strong sweetness, and nostalgic appeal; common uses include fluffernutter sandwiches, s’mores, and baking additions, with occasional comments about stickiness or overpowering sweetness in many households nationwide.
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Description
Sweet, airy spread with a glossy, cloudlike texture commonly used as sandwich filling, frosting base, or topping for desserts. Reviewers often note smooth spreadability, strong sweetness, and nostalgic appeal; common uses include fluffernutter sandwiches, s’mores, and baking additions, with occasional comments about stickiness or overpowering sweetness in many households nationwide.
Ingredients
Corn Syrup, Sugar, Water, Egg Whites, Artificial Flavor, Xanthan Gum, Lactic Acid, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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