Is Kroger Marshmallows Gluten Free?
Description
Soft, sugary confections offer a light, pillowy texture and mild sweet flavor; consumers commonly use them in hot cocoa, s'mores, roasting, baking and dessert toppings. Reviews often note consistent fluffiness and freshness, while occasional comments mention variable firmness or stickiness depending on storage and package age over multiple purchases made.
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Description
Soft, sugary confections offer a light, pillowy texture and mild sweet flavor; consumers commonly use them in hot cocoa, s'mores, roasting, baking and dessert toppings. Reviews often note consistent fluffiness and freshness, while occasional comments mention variable firmness or stickiness depending on storage and package age over multiple purchases made.
Ingredients
Corn syrup, sugar, modified corn starch, gelatin, water, dextrose, natural and artificial flavor, tetrasodium pyrophosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.