Is Kroger® Medium Cheddar Shredded Cheese Gluten Free?
Description
Mild to moderately sharp cheddar with a creamy melt and tender pre-shredded texture that can clump in storage; commonly used for tacos, casseroles, mac and cheese, salads, and baked dishes. Reviewers note consistent taste, good melting performance, convenient packaging, and occasional concerns about freshness and clumping, reported by different buyers.
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Description
Mild to moderately sharp cheddar with a creamy melt and tender pre-shredded texture that can clump in storage; commonly used for tacos, casseroles, mac and cheese, salads, and baked dishes. Reviewers note consistent taste, good melting performance, convenient packaging, and occasional concerns about freshness and clumping, reported by different buyers.
Ingredients
Pasteurized milk, cheese culture, salt, enzymes, annatto (for color), potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor).CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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