Is Kroger® Mild Tomatillo Salsa Verde Gluten Free?
Description
This salsa has a mild, tangy green-salsa flavor with low heat, lightly seasoned, a smooth yet slightly chunky, pourable texture, and is commonly used as a chip dip, taco or enchilada topping, sauce base, or marinade. Customer reviews note consistent mildness, fresh taste and value, with occasional mentions of thinness.
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Description
This salsa has a mild, tangy green-salsa flavor with low heat, lightly seasoned, a smooth yet slightly chunky, pourable texture, and is commonly used as a chip dip, taco or enchilada topping, sauce base, or marinade. Customer reviews note consistent mildness, fresh taste and value, with occasional mentions of thinness.
Ingredients
Tomatillos, Jalapeno Peppers, Water, Onion, Contains Less Than 2% Of Salt, Dehydrated Garlic, Cilantro, Xanthan Gum, Spice, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.