Is KROGER, MILK & CREAM HALF & HALF Gluten Free?
Description
Light, velvety texture and mild, slightly sweet flavor make this product suitable for enriching coffee, tea, cereal, sauces and baking. Reviewers commonly note consistent smoothness, reliable performance in hot and cold preparations, and good value, while occasional comments mention packaging and shelf-life concerns, with generally favorable repeat purchases reported often.
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Description
Light, velvety texture and mild, slightly sweet flavor make this product suitable for enriching coffee, tea, cereal, sauces and baking. Reviewers commonly note consistent smoothness, reliable performance in hot and cold preparations, and good value, while occasional comments mention packaging and shelf-life concerns, with generally favorable repeat purchases reported often.
Ingredients
Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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