Is Kroger Olive Oil Mayo Gluten Free?
Description
Smooth, creamy spread featuring a subtle savory note and a silky, medium thick texture; commonly used for sandwiches, wraps, burgers, and as a base for dressings, dips, potato and tuna salads. Customer feedback highlights consistent creaminess, good spreadability and overall value, with occasional remarks about flavor subtlety or varying thickness.
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Description
Smooth, creamy spread featuring a subtle savory note and a silky, medium thick texture; commonly used for sandwiches, wraps, burgers, and as a base for dressings, dips, potato and tuna salads. Customer feedback highlights consistent creaminess, good spreadability and overall value, with occasional remarks about flavor subtlety or varying thickness.
Ingredients
Water, Soybean Oil, Olive Oil, Whole Eggs And Egg Yolks, * Modified Potato Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta (to Protect Flavor, * Ingredient Not In Regular Mayonnaise. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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